Elevated Food. At Home.
Texas Caviar is a colorful and zesty dip loaded with corn, black beans, black eyed peas, peppers, tomatoes and cilantro, tossed in a cumin lime vinaigrette. It’s the perfect make-ahead dip for a party! Serve it with tortilla chips and dig in! What’s in Texas [continue reading]
Take your next gathering to another level with these beautiful stuffed lobster tails. Adding some fresh crab meat, buttery ritz crackers, old bay, garlic, onion and fresh herbs to your lobster tail makes it the perfect dinner. Skippers Bay Lobster and The Daily Haul provided [continue reading]
The only thing better than a traditional crab cake is a crab and LOBSTER cake! This recipe takes the class crab cake to another level!
These Lobster Deviled eggs are the queen of Deviled Eggs! They’re a perfect appetizer for any brunch, family BBQ, memorial day or any dinner party!
Ratatouille is a dish of eggplant, squash, zucchini, bell peppers, onions, garlic and tomato all stewed together for a delicious bowl of summer comfort.
This Sriracha Peanut Hummus is a party in your mouth. It is nutty and spicy with a zesty twist. You’ve got to try this thai twist on one of our favorite snacks. Who Doesn’t Love Sriracha and Peanut Butter? Hummus is traditionally chickpeas, tahini, garlic, [continue reading]
I could personally eat these out of the pan with fresh bread and call it dinner. Although, there is something about serving these over a bowl of buttered spaghetti that takes me back to my childhood.
Next time you’re making Chex Mix, take it to another level by using your pellet grill or smoker instead of the oven. It adds a nice, rich, smoky flavor.
This Spiced Tomato Lentil Soup is my favorite lentil soup. It’s loaded with all of my favorite flavors, and it’s a perfect weeknight meal.
Follow this recipe to recreate the chicken wings that won me the title of “Lord of the Wings.” The secret weapon is my Alabama BBQ Sauce.
