Elevated Food. At Home.
Texas Caviar is a colorful and zesty dip loaded with corn, black beans, black eyed peas, peppers, tomatoes and cilantro, tossed in a cumin lime vinaigrette. It’s the perfect make-ahead dip for a party! Serve it with tortilla chips and dig in! What’s in Texas [continue reading]
This soup is so delicious! There’s just something about it that instantly warms the soul. Maybe it’s cold outside, or you’re a little under the weather, either way, this is the perfect soup for you! Prep Notes Chicken – Rotisserie chicken is a flavorful and [continue reading]
Dark roux, the “holy trinity”, okra, and seafood are wrapped up in a rich and soul satisfying broth. You’ll enjoy each bowl down to the very last drop.
Buffalo Chicken Chili is the perfect dish for anything you would want wings or chili for. We’re definitely looking forward to making this for the upcoming Super Bowl. Not sure who is playing, but I can’t wait to watch the Rihanna Half Time show. Buffalo [continue reading]
My Citrus-Herb Lobster Rolls takes the delicious and classic Maine-style Lobster Roll to new heights by incorporating some fresh citrus and herbs. Lemon & Herb Maine Lobster Rolls A traditional Maine Lobster Roll contains cooked and chilled lobster meat that’s been tossed with mayo on [continue reading]
This Butternut Squash & Bacon Soup is rich and creamy with a hint of herbs, and It goes great with a fall harvest salad and some toasted bread.
This Balsamic Beet Winter Salad is the salad of my dreams! Beets, Oranges, Pears, Spiced Pecans, Red Onions, Golden Raisins, Goat Cheese, Mixed Greens and Balsamic Vinaigrette all in one bowl! This beautiful Winter Fruit Salad is loaded with colors, textures, flavor, and nutrients. Balsamic [continue reading]
I’ve made a lot of chili in my life, and this one is my absolute favorite. It’s smokey, meaty, loaded with peppers and chili powder, and stewed long enough to break down the tomatoes for the perfect consistency. I have a secret ingredient that isn’t [continue reading]
I love this unique spin on a classic Piccata recipe. Opting for salmon makes this dish higher in Omega-3’s, and it doesn’t require the heavy dredge.
Fire up the grill with my go-to Chicken Marinade. It’s perfect on top of a Greek Salad, wrapped up in a Gyro or alongside grilled summer veggies!
