Elevated Food. At Home.
Growing up, my mom would make us Chicken & Cabbage. It was boneless, skinless whole chicken thighs with roughly chopped cabbage cooked down with a ton of pepper. I absolutely loved that dish with rice and a little hot sauce on top. I’ve made the [continue reading]
Delicious tortellinis tossed with bright pesto, summer tomatoes and fresh mozzarella create the perfect side dish for any bbq or light summer meal.
This Strawberry Caprese Salad is the perfect spring or summer salad filled with ripe strawberries, creamy mozzarella, fresh greens, crisp red onions, and a sweet and creamy balsamic vinaigrette. Strawberry Caprese Salad Strawberries This recipe SHINES in the spring and early summer when strawberries are [continue reading]
This Greek Farro Salad is jam-packed full of bright flavors and surprisingly filling. It’s a perfect recipe to add to your meal prep rotation.
The only thing better than a traditional crab cake is a crab and LOBSTER cake! This recipe takes the class crab cake to another level!
These Asian Chicken Lettuce Wraps are light, sweet & spicy. Perfect for a weeknight meal that’s guilt-free and super easy to make!
This Southwest Salad is packed full of veggies, crunchy cornbread croutons and tossed in my signature Hot Honey Vinaigrette.
Ratatouille is a dish of eggplant, squash, zucchini, bell peppers, onions, garlic and tomato all stewed together for a delicious bowl of summer comfort.
This Cajun Seafood Pastas is absolutely delicious! Make it with shrimp, lobster, scallops, halibut or a combination of proteins. Rich and creamy with a little zip. Just what mama ordered!
This Sriracha Peanut Hummus is a party in your mouth. It is nutty and spicy with a zesty twist. You’ve got to try this thai twist on one of our favorite snacks. Who Doesn’t Love Sriracha and Peanut Butter? Hummus is traditionally chickpeas, tahini, garlic, [continue reading]
