This Greek Farro Salad is jam-packed full of bright flavors and surprisingly filling. It’s a perfect recipe to add to your meal prep rotation.

Pickled red onions add a beautiful splash of color AND flavor. Try them on tacos, barbecue sandwiches, blackened salmon, Greek salads and more.

Take your next gathering to another level with these beautiful stuffed lobster tails. Adding some fresh crab meat, buttery ritz crackers, old bay, garlic, onion and fresh herbs to your lobster tail makes it the perfect dinner. Skippers Bay Lobster and The Daily Haul provided [continue reading]

The only thing better than a traditional crab cake is a crab and LOBSTER cake! This recipe takes the class crab cake to another level!

These Asian Chicken Lettuce Wraps are light, sweet & spicy. Perfect for a weeknight meal that’s guilt-free and super easy to make!

This Lemon-Herb Vinaigrette is so fresh and versatile, we put it on more than just salads. It instantly livens up grilled chicken, seafood or steak. It’s also an excellent condiment for dipping anything from raw carrots and sliced radish to hot and crispy french fries. [continue reading]

These Lobster Deviled eggs are the queen of Deviled Eggs! They’re a perfect appetizer for any brunch, family BBQ, memorial day or any dinner party!

This Southwest Salad is packed full of veggies, crunchy cornbread croutons and tossed in my signature Hot Honey Vinaigrette.

Ratatouille is a dish of eggplant, squash, zucchini, bell peppers, onions, garlic and tomato all stewed together for a delicious bowl of summer comfort.

This Cajun Seafood Pastas is absolutely delicious! Make it with shrimp, lobster, scallops, halibut or a combination of proteins. Rich and creamy with a little zip. Just what mama ordered!