Dark roux, the “holy trinity”, okra, and seafood are wrapped up in a rich and soul satisfying broth. You’ll enjoy each bowl down to the very last drop.

My Citrus-Herb Lobster Rolls takes the delicious and classic Maine-style Lobster Roll to new heights by incorporating some fresh citrus and herbs. Lemon & Herb Maine Lobster Rolls A traditional Maine Lobster Roll contains cooked and chilled lobster meat that’s been tossed with mayo on [continue reading]

Take your next gathering to another level with these beautiful stuffed lobster tails. Adding some fresh crab meat, buttery ritz crackers, old bay, garlic, onion and fresh herbs to your lobster tail makes it the perfect dinner. Skippers Bay Lobster and The Daily Haul provided [continue reading]

The only thing better than a traditional crab cake is a crab and LOBSTER cake! This recipe takes the class crab cake to another level!

These Lobster Deviled eggs are the queen of Deviled Eggs! They’re a perfect appetizer for any brunch, family BBQ, memorial day or any dinner party!

Cioppino is a perfect dish for any seafood lover. It’s light, aromatic, full of all of your favorite seafood and cooked in the a delicious tomato broth.