Dark roux, the “holy trinity”, okra, and seafood are wrapped up in a rich and soul satisfying broth. You’ll enjoy each bowl down to the very last drop.

I love this unique spin on a classic Piccata recipe. Opting for salmon makes this dish higher in Omega-3’s, and it doesn’t require the heavy dredge.

The only thing better than a traditional crab cake is a crab and LOBSTER cake! This recipe takes the class crab cake to another level!

Cioppino is a perfect dish for any seafood lover. It’s light, aromatic, full of all of your favorite seafood and cooked in the a delicious tomato broth.