Crispy edges, fluffy center, salty and oh so satisfying! Smashing the potato is pure joy and then watching those jagged corners turn crispy in the oven is magical! Smashed Potatoes Choose your potato I like small red potatoes or baby gold potatoes for smashed potatoes [continue reading]

These are the green beans everyone wants. They’re super tender, bite sized and loaded with bacon flavor. YUM! No squeaky green beans here!! About These Southern Green Beans Green Beans I love getting these French Beans at HEB or Central Market. Trim the ends and [continue reading]

Take everything you love about a Caesar salad and add some Brussels Sprouts and you have your new favorite side dish. The rich and zesty dressing topped with toasted breadcrumbs and Parmesan is complete perfection. About This Recipe The first time I made these was [continue reading]

This is a killer recipe for even the pickiest of salad eaters. It’s crunchy, briny, salty, crisp and fresh and the provolone & salami put it over the top!