Next time you’re snuggling up by the fire or stuck on the couch with a sore throat, this drink is a perfect cold weather companion. I love a good Hot Toddy, and adding a kiss of mint tea takes this cocktail to a new level. Afterwards, you may never drink a regular hot toddy again.
Mint Tea Hot Toddy
Mint Tea Grab your favorite bag of Mint Tea then let it steep for 4-5 minutes. Mint Tea gives this Hot Toddy a fresher, brighter, and “medicinal” twist. There are so many health benefits to mint tea. It also helps relieve cold and flu-like symptoms, digestive issues, headaches, and can help clear your sinuses. Now even if that isn’t enough to convince you to make a cup of mint tea, it can also help you sleep and reduce stress and anxiety.
Whiskey Makers Mark is usually what we consider to be our “house” Bourbon. But feel free to use whichever whiskey you prefer. Substituting dark rum or even tequila can also make the drink more interesting.
Honey Honey sweetens the drink while coating your throat. Try finding true local honey to help relieve your allergies! Nature Nates is our go-to. You can adjust the amount of honey up or down to accommodate your desired sweetness level.
Lemon Rich with Vitamin C and antioxidants, this will make you feel better and give your immune system a nice little boost. It also brings a bright citrus flavor to this drink. Garnish with a lemon peel to get all those good essential oils!
If you like this recipe, try our Pineapple Margaritas!
Recipe
Mint Tea Hot Toddy
Next time you're snuggling up by the fire or stuck on the couch with a sore throat, this Mint Tea Hot Toddy is a perfect cold weather companion.
Ingredients
- 8 oz. Boiling Water
- 1 Peppermint Tea Bag
- 1 T Honey
- 1 T Lemon Juice, about 1/2 Lemon
- 2 oz. Whiskey
Directions
- Step 1 In a heat safe mug or glass, add your boiling water and peppermint tea bag and let steep for 4 minutes. Then, remove the tea bag. Next, stir in honey, lemon juice and whiskey and stir until the honey is dissolved. Garnish with a lemon and enjoy.
About the Author
Lauren is a classically trained, professional chef. A culinary school graduate, she has spent time working organic farms in the Italian countryside and was the pastry/sous chef at a high profile restaurant in Dallas prior to becoming a full-time personal chef. Her cooking style is often referred to as “rustic.” Being a personal chef, she is not bound by a single type of cuisine and has had the opportunity to experiment with hundreds of regional recipes from all over the world.
