Roasted Pumpkin Spice Sweet Potatoes

Roasted Pumpkin Spice Sweet Potatoes

Simple, sweet, spiced and guilt free! These are one of my go-to weeknight sides. The pumpkin spice makes the sweet potatoes taste even sweeter without additional sugar.

Pumpkin Spice and Everything Nice

Pumpkin Spice Cinnamon, Ginger, Cloves, Allspice, Nutmeg make a perfect blend for all things fall, not just pumpkin. I feel like it should be called “fall spice” instead of pumpkin spice. These spices give the sweet potatoes loads of flavor without any additional sugar. You can find Pumpkin Pie Spice at most grocery stores, especially this time of year.

Salt a good pinch of salt brings out all of the flavors in these sweet potatoes.

Olive Oil The olive oIl in this recipe allows the flavors to bloom the the potatoes to crisp.

These Roasted Pumpkin Spice Sweet Potatoes are Paleo, Whole30, Gluten Free, and Vegan.

These go perfectly with Meatloaf and Southern Green Beans. If you like this recipe, you will love our Crispy Potato Wedges.

Recipe

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Pumpkin Spice Roasted Sweet Potatoes

November 14, 2022
: 4
: 10 min
: 30 min
: 40 min
: Easy

Simple, sweet, spiced and guilt free! This is a one of my go to weeknight sides. The pumpkin spice makes the sweet potatoes taste even sweeter without additional sugar.

By:

Ingredients
  • 1 1/2- 2 pounds Sweet Poatoes, diced into 1/2 inch cubes
  • 1 1/2 tsp. Pumpkin Spice
  • 1 tsp. Kosher Salt
  • 3 Tbsp. Olive Oil
Directions
  • Step 1 Preheat the oven to 400F.
  • Step 2 On a sheet pan, toss the sweet potatoes evenly with pumpkin spice, salt, and olive oil.
  • Step 3 Roast for 30 minutes or until sweet potatoes are tender and crisp on the outside.

About the Author

Lauren is a classically trained, professional chef. A culinary school graduate, she has spent time working organic farms in the Italian countryside and was the pastry/sous chef at a high profile restaurant in Dallas prior to becoming a full-time personal chef. Her cooking style is often referred to as “rustic.” Being a personal chef, she is not bound by a single type of cuisine and has had the opportunity to experiment with hundreds of regional recipes from all over the world.


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