Pumpkin + Apple Cider + Brown Butter = Deliciousness! There is a perfect balance between the pumpkin, apple cider, spices and the nuttiness of the brown butter.  About This Pumpkin Bread Pumpkin You will need one 15 oz. can of Pumpkin Puree. Libby’s 100% Pure [continue reading]

My first bite of Guiso (also called Guisado) was nearly life changing. I had to go home and try making it myself. This is one of my favorite meals, especially once the weather gets cooler on a lazy Sunday. The smokey flavor of the chiles [continue reading]

I’ve made a lot of chili in my life, and this one is my absolute favorite. It’s smokey, meaty, loaded with peppers and chili powder, and stewed long enough to break down the tomatoes for the perfect consistency. I have a secret ingredient that isn’t [continue reading]

These Toffee Pretzel Chocolate Chip Cookie Bars taste like your favorite childhood cookies with a few fun surprises. Pieces of Heath Toffee, chunks of pretzel, and chocolate chips combine to make the perfect cookie. They’re rich, sweet, and salty with lots of fun textures inside. [continue reading]

These Herb Dijon Pork Chops are our favorite! All you need is a few pantry staples and at least 30 minutes to marinate. Bright herbs and zesty dijon will take your pork chops to another level. They are perfect to pan sear or throw on [continue reading]

This originated as a golf cocktail, but it has quickly become my new favorite patio cocktail. The vodka, grape juice, fresh lime juice and ginger ale work together perfectly. Its my new “Purple Drink.” I’ll be drinking these while rooting TCU and ACU on during [continue reading]

These are the green beans everyone wants. They’re super tender, bite sized and loaded with bacon flavor. YUM! No squeaky green beans here!! About These Southern Green Beans Green Beans I love getting these French Beans at HEB or Central Market. Trim the ends and [continue reading]

This 4-day trip to San Antonio was the perfect getaway for us and included a water park, organized kids activities and on-site recreation.

I love this unique spin on a classic Piccata recipe. Opting for salmon makes this dish higher in Omega-3’s, and it doesn’t require the heavy dredge.

Fire up the grill with my go-to Chicken Marinade. It’s perfect on top of a Greek Salad, wrapped up in a Gyro or alongside grilled summer veggies!